Hashbrown Casserole

This is a staple for family brunch, and even pairs nicely with ham, chicken, or turkey during the holidays!

Recipe contributed by Julie Reneslacis, Honors student at Belmont University.

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Ingredients:

• 1 32oz package hash brown potatoes

• 1/2 small onion, chopped

• 1 cup melted butter/margarine

• 8 oz sour cream

• 1 can cream of chicken soup

• 1 tsp salt

• 12 oz shredded sharp cheddar cheese

• 2 cups cornflakes, crushed

Equipment:

• Large mixing bowl

• 9 x 13 baking pan

Directions:

1. In a large mixing bowl, mix potatoes, 1/2 cup melted butter, soup, cheese, onion, sour cream, and salt. Stir.

2. Place in a 9 x 13 pan. Place crushed cornflakes on top. Pour 1/2 cup melted butter over top.

3. Bake at 375 for 40 minutes or until golden brown on top.